Self-described “fermentation fetishist” Sandor Katz, author of the new book “Fermentation as Metaphor,” speaks with us about how the pandemic has revealed our food systems’ vulnerabilities, why fermentation is integral to human culture, and what he learned from eating “stink heads” in Alaska.
Sandor Katz on Fermentation as Metaphor | At a Distance podcast - Listen or read transcript on Metacast
