Sommelier, winemaker, and entrepreneur André Hueston Mack, owner of Maison Noir Wines and the Brooklyn “ham bar” and grocery & Sons, talks with us about producing wine in the face of global warming and climate change, his love of American country hams, Covid-19’s shock to the restaurant industry, and the connection between diversity and empathy.
André Hueston Mack on Being a Steward of a Neighborhood and the Earth | At a Distance podcast - Listen or read transcript on Metacast
