Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on App...
May 29, 2024•29 min•Season 1Ep. 16
Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even deeper into the alfresco dining scene. Listen and follow Arch Eats on Apple Podcasts , Spotify , YouTube , or...
May 15, 2024•33 min•Season 1Ep. 15
As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants , hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher . As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From ...
May 01, 2024•42 min•Season 1Ep. 14
Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a...
Apr 17, 2024•32 min•Season 1Ep. 13
Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts , Spotify , or wherever podcasts are available. This episode is sponsored by Expl...
Apr 03, 2024•51 min•Season 1Ep. 12
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Mar 21, 2024•27 sec
Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.)...
Mar 20, 2024•45 min•Season 1Ep. 11
George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a mi...
Mar 06, 2024•39 min•Season 1Ep. 10
In this episode of Arch Eats , George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlig...
Feb 23, 2024•36 min•Season 1Ep. 9
In this episode of Arch Eats , George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valenti...
Feb 09, 2024•45 min•Season 1Ep. 8
In this episode of Arch Eats , George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast...
Jan 26, 2024•41 min•Season 1Ep. 7
A new year brings new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. In this episode of Arch Eats , George Mahe and Cheryl Baehr discuss the restaurants that they're most excited to try to in 2024. Listen below, and read about them in order of approximate opening date here . Follow Arch Eats on Apple Podcasts , Spotify , Google Podcasts , or wherever podcasts are available. This episode is sponsored by St. Louis Symphony Orchestra . Join SLSO for...
Jan 11, 2024•39 min•Season 1Ep. 6
In this episode of Arch Eats , George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group , which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District . And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoo...
Dec 29, 2023•31 min•Season 1Ep. 5
In this episode of Arch Eats , George Mahe and Cheryl Baehr discuss festive dining experiences that St. Louis offers during the holiday season—inside and outside home. Whether you're planning a pajama-friendly meal with family or exploring unique dining opportunities on the town, this episode provides plenty of inspiration for celebrating the season in St. Louis. Cheryl advocates for dining at home, highlighting local products to incorporate into your spread and where to find them. George shares...
Dec 15, 2023•49 min•Season 1Ep. 4
In this episode of Arch Eats , George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants . They reveal their own top five picks, as well as the restaurants they're most excited about for 2024 . And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras ' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to ge...
Dec 01, 2023•35 min•Season 1Ep. 3
If you're looking to elevate your holiday celebrations, this episode of Arch Eats is a must-listen. Join George Mahe and Cheryl Baehr as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on where to find the best fresh turkeys , preparation techniques and cooking methods ( "Brining is like insurance—you should just do it." ), and a secret ingredient for crispier skin. Cat Neville, producer and host of Nine ...
Nov 15, 2023•33 min•Season 1Ep. 2
In the inaugural episode of Arch Eats , dining editor George Mahe and restaurant critic Cheryl Baehr engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the Italian restaurant scene , on The Hill and far beyond. (Could St. Charles become The Hill 2.0? Liliana's is flourishing in Cottleville , Napoli Sea opened at Streets of St. Charles, and there's O'Fallon's forthcoming Osteria Forto .) Learn where to grab the under-the-radar master...
Oct 31, 2023•27 min•Season 1Ep. 1
