Chef Chris Bertke of Vegan Deli & Butcher

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

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Mentioned in this episode:

• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686
• VertiGreens
• Louie: 706 DeMun, Clayton, 314-300-8188
• Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370
• Bono’s Pizzeria: 4500 Hampton, Southhampton, 314-644-6666
• Harvest (closed): Big Bend, Richmond Heights
• Native Foods
• St. Louis VegFest
• Vegan Deli & Butcher: 5003 Gravois
• Fortune Teller Bar: 2635 Chippewa, Gravois Park, 314-776-2337
• Marconi Bakery: 1913 Marconi, The Hill, 314-773-8728
• Gioia’s Deli: Multiple locations
• Europa Market: 5005 Chippewa, 314-631-7288
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
• Frida’s: 622 North & South, University City, 314-727-6500

You may also enjoy these SLM articles:

• 'Arch Eats' Podcast: Best vegan spots in St. Louis
• First Look: Vegan Deli & Butcher
• 15 vegan-friendly restaurants in St. Louis

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