Ep: 12 Challahdazed and Confused
Mar 03, 2020•32 min•Season 2Ep. 3
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Episode description
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf.
Email questions and requests to [email protected], Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.
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