This is a final project for a class I have been taking, about how activist spaces in Latin America are effected by coloniality today. In this episode I cited this media: · Clark-Gollub , Rita Jil, et al. “‘A Nation That Cannot Feed Itself Is Not Free’ : Via Campesina.” La Via Campesina, 10 July 2020, viacampesina.org/en/a-nation-that-cannot-feed-itself-is-not-free/. · Lugones, Maria. The Coloniality of Gender. Palgrave Macmillan UK, 2016. · Martínez, Alma. Translated by Elysse DaVega. “‘No Envir...
Jun 15, 2023•25 min
Well, hello there! The pod is back along with all of the promised episodes from last season. Stay tuned for the rest of the month for two more episodes; one of them will be kicking off season 4! This particular episode is about the winter traditions and history behind the tamal in Latin America, how to make them and what used to be in them! Email questions and comments to: [email protected], Find pictures from this episode and more in Instagram @digitalsous Special shout out to Erin McDowell...
May 16, 2022•1 hr•Season 3Ep. 9
Its the Thanksgiving Episode! Join Sam for this month's recount of her kitchen exploits and the history behind American Thanksgiving. Tune in to hear about cheesy seafood, maize, and a custard Jack o Lantern. Charity of the Month: Victims of Sexual Violence: Statistics | RAINN Sources: https://open.spotify.com/episode/6dHjJNRXBJfVp4Ps1sNsKx?si=OXIkgq6OS9i1e6MKx3V9KA https://www.americanheritage.com/why-its-called-turkey https://en.wikipedia.org/wiki/Thanksgiving_(United_States)#:~:text=On%20June...
Nov 26, 2021•47 min•Season 3Ep. 8
Tune in this All Hallows Eve to hear Sam regale you with tales of ancient cotton candy, fried rice, and elephant waterslides. Charity of the Month: Dolly Parton's Imagination Library | USA, UK, IE, CA, AU Sources: https://en.wikipedia.org/wiki/Cotton_candy https://en.wikipedia.org/wiki/Dragon%27s_beard_candy https://www.grunge.com/54701/untold-truth-cotton-candy/ The 1904 World's Fair: A Turning Point for American Food (seriouseats.com) https://en.wikipedia.org/wiki/Cotton_Candy_grapes https://w...
Nov 01, 2021•41 min•Season 3Ep. 7
Yes this episode is out under the wire, don't ask to many questions about how late ;). This month's episode is about the life and times of the American Buffalo, and yes there is a section on the Buffalo War. Make sure to listed very close to learn if Buffalos have apposable thumbs or not! Email: [email protected] Instagram: @digitalsous Charities: Still fighting. No matter what. (weareplannedparenthoodaction.org) , Defenders of Wildlife Delicious Tiramisu: (152) How To Make Tiramisu | Desser...
Oct 01, 2021•32 min•Season 3Ep. 6
Another late episode due to wifi and life getting in the way :). This month's episode is biology heavy with a fun poison ending! Find out just what type of fruit a pineapple, pumpkin, and tomato are and just what exactly are vegetables. This month's charity is the Association for Women in Science Association for Women in Science - AWIS And check out @foodherstory on TikTok for the original video that inspired this month's historical tool. Email questions and suggestions to [email protected] ...
Aug 12, 2021•46 min•Season 3Ep. 5
This month's episode covers the wide ranging topic of bread! Beginning with the origins of wheat, then to the process of baking bread, and then discussing a recent breakthrough in experimental archaeology. Make sure to tune in to hear Sam's usual ramblings on sympatric speciation and nerd out on archaeology. Charities of the month: Center for Black Equity | Improving Black LGBTQ+ Lives Globally , and Home | Trans Lifeline Contact the show: [email protected] Instagram: @digitalsous...
Jul 01, 2021•51 min•Season 3Ep. 4
After a much needed break, Sam is back with a new episode on one of the most popular flavors in the world: Chocolate! In this month's episode, we explore the history of the Cocoa tree and how it became the chocolate known and loved today through colonialism. Charities of the Month- Stop AAPI Hate & The Food Empowerment Project Contact the show- Email: [email protected] , Instagram: @digitalsous Washington Post Article: Hershey, Nestle and Mars broke their pledges to end child labor in ch...
Jun 05, 2021•54 min•Season 3Ep. 3
Tune in to hear how smoke shops are like Bath and body Works! This weeks episode, Sam covers the history of cannabis use around the world. She also covers the more recent legal actions taken against and for it. At the end of a more heavy episode, listeners can also learn how to pick the right weed strain for them. Charity(s) of the month: Home - Black Lives Matter and Cage-Free Cannabis Email questions and requests to: [email protected] Check out @digitalsous on Instagram If you want to hear...
Mar 03, 2021•1 hr 2 min•Season 3Ep. 2
For this seasons newest episode, tune in to hear Sam and five special guests discuss the history of the Lunar New Year and astronomical observations. You'll get a few extra reading suggestions to help your resolution to read more, moon facts to impress at parties after quarantine, and make sure to stay tuned to hear Sam wax poetic about how much she loves a certain type of cheese grater. Email questions and requests to: [email protected] Check out pictures from the episode on Instagram: @dig...
Feb 12, 2021•1 hr 33 min•Season 3Ep. 1
Welcome to the season 2 finale! Join Sam this episode to discuss the history of Halloween and some famous candies she remembers going trick or treating for. An old favorite of the podcast, Bravetart by Stella Parks makes a return, and Sam introduces one of her niche interests- by introducing you to Mina Le's YouTube channel. Inatagram: @digitalsous, Email: [email protected]
Oct 31, 2020•1 hr 6 min•Season 2Ep. 10
Get ready to hear about new techniques in food preparation and their history, with more tangents than usual due to some higher than average temperatures. This episode we discuss weird droppers, geese, ducks, and food processors! Email questions to [email protected] Check out the Instagram page for exclusive pictures from this and other episodes This months charity to check out is the Marsha P. Johnson Institute: https://marshap.org/
Sep 23, 2020•1 hr 7 min•Season 2Ep. 9
Hello were back after some technical difficulties this month... so here is one of my favorite episodes I've recorded for this season, a conversation with a friend: Jessica Arzate-Diaz about her new company-Flour Child Baking Company. This month we talk about my dark past as a cake drug dealer, and a peculiar Taylor Lautner subculture.
Aug 22, 2020•1 hr 3 min•Season 2Ep. 8
It’s a Mother of an episode! Tune in to hear Sam’s views on French cooking and hunter gatherer society. And stay til the end to hear from friend of the show: Drunk in the Library!
Jul 01, 2020•27 min•Season 2Ep. 7
This month is all about the greatest achievement in horticulture: Maise or Corn! Tune in to hear this history of the grain and some great organizations working to protect the integrity of this ancient grain. Check out the article about the preservation here: https://www.culturalsurvival.org/publications/cultural-survival-quarterly/people-corn and the information about the amazing dinner series is here: https://www.atlasobscura.com/articles/what-was-native-american-food-like-before-europeans Here...
Jun 17, 2020•33 min•Season 2Ep. 6
Instead of the regularly scheduled episode, I’m posting information about charities and businesses that deserve your support!
Jun 05, 2020•20 min•Season 2Ep. 6
No it’s not a car, join Sam this week for numerous technical difficulties, fight her past self, and forget what a food processor is while baking through a recipe! Check out the official Instagram: @digitasous and the official Facebook page for exclusive content. Email questions to [email protected]
May 03, 2020•1 hr 18 min•Season 2Ep. 5
A new episode to keep you company during the Corona Virus :) Tune in to hear about different ways to utilize butter in recipes and hear me say 'um' too much. Stay to the end to hear about a new addition to the site and a revised classic! Email questions and requests to [email protected], check out the Facaebook page and Instagram (@digitalsous) for pictures from this episode.
Apr 01, 2020•34 min•Season 2Ep. 4
Tune in to this months episode all about bread! Here I talk about the science behind a slow fermenting sourdough and the history behind it. Stick to the end to hear about how a razor blade stuck to a stick is your best friend when shaping a loaf. Email questions and requests to [email protected], Check out the Facebook page and Instagram (@digitalsous) for pictures from this months recording.
Mar 03, 2020•32 min•Season 2Ep. 3
And now for the much awaited episode that absolutely no one asked for! Tune in to learn about apron styles, anatomy, and history. This episode also features ramblings on the Fearless Baker and what makes the best pie pan. Check out the Instagram page @digitalsous for accompanying photos. Email questions and comments to [email protected], and visit our Facebook page.
Feb 01, 2020•26 min•Season 2Ep. 2
NEW YEAR NEW SEASON! Welcome to season 2 of Digital Sous. Tune in to this months episode to learn all about frosting, a.k.a. the best part of a cake. Learn about the new textbook I got that was not for school, why a full nights sleep is your best tool, and validate your love of rainbow sprinkles. Email questions or recipe submissions to [email protected], check out the new Facebook page, and follow the podcast on Instagram @digitalsous.
Jan 01, 2020•1 hr 5 min•Season 2Ep. 1
Last episode of this season! Tune in to hear about the professional love of my life, Julia Child. I also talk about a few side projects I'm currently working on, how gluten works, why I have inherited 20 new cookbooks, and why cork boards are my lord and savior. Email to ask questions, and request future pod episodes: [email protected] Find us on Instagram @digitalsous and join the Digital Sous Facebook page!
Aug 08, 2019•33 min•Season 1Ep. 9
This week Sam deep dives into the vegan diet and what you can do to take action and help the environment. Also, tune in for information about the fun of junk food and the history of the whisk. Send in your culinary questions to [email protected], and find pictures of what was mentioned on the podcast on Instagram @digitalsous
Jun 26, 2019•59 min•Season 1Ep. 8
And she's back! after another leisurely break the pod is back in business! Tune in to hear about some behind the scenes work and a kitchen disaster! Find us on Instagram: @digitalsous Email s your culinary questions: [email protected]
Apr 24, 2019•39 min•Season 1Ep. 7
Been working long and hard coding and filling the website! Digitalsous.com is officially open to the public with TWO entries so far and more to come! This week I am covering the history of the noodle! Find me on Instagram @digitalsous or email questions to [email protected]
Mar 13, 2019•31 min•Season 1Ep. 6
The break from the podcast was supposed to be until the week after New Year's but some craziness happened involving a mystery allergy/flu attack that lasted most of the month. So this will be a review episode of what I have done to waste my time while getting better. Find me on Instagram: @digitalsous, email questions to [email protected] or check out my Patreon page
Feb 03, 2019•24 min•Season 1Ep. 5
Going half power over the holidays! Episodes will be posted even more sporadically...This week I will discuss the amazing egg and its uses. We also learn that the internet is an amazing and terrible place. Email me culinary questions at: [email protected] and find sneak peaks and pictures of recipe testing on Insta @digitalsous.
Dec 07, 2018•30 min•Season 1Ep. 4
Today we answer the question, what's the difference between a macaron and a macaroon? The answer is surprisingly in Italy. Also: learn why a torch is important to have in a kitchen and more! Email me your questions at: [email protected] and find me on Instagram @digitalsous for pictures from recipe testing and sneak peaks for future episodes.
Nov 09, 2018•17 min•Season 1Ep. 3
This week has a sneak peak of a future article! Learn how mixing methods work, including my favorite recipe; brownies. This episode also shows you how to alter a recipe to your specifications. This weeks helpful tool of the week is a surprise triplet! Email at: [email protected] and Instagram @digitalsous
Nov 01, 2018•28 min•Season 1Ep. 2
Welcome to the first episode of my podcast! I am trying to start my own buisness, and finding I know almost nothing about it. Please ask me about things I do know about: food or food science. Most of my knowlege is food based, so don't ask me about the meaning of life or something. You can message me on instagram @digitalsous, or email your questions or requests for future episodes at [email protected].
Oct 04, 2018•8 min•Season 1Ep. 1
