Episode description

“I don’t want it to be just another restaurant… I want it to be a place where people really connect with food.” - Subash Yadav

CBQ - If you were going to perform at your best, what kind of meal would you eat?

What is it like opening a restaurant during a pandemic - and a healthy one at that? Meet Subash Yadav, owner of Everest Momo Food Truck, and Sherpa Kitchen Restaurant, that prides itself on people eating good food and feeling good because of it!

While Subash’s food is wonderful, his drive to change our relationship with GOOD food is fascinating to hear. Do yourself a favor and check out his meals when you’re in PHX.

https://www.everestmomoaz.com/

http://sherpakitchenaz.com/