Episode description
Legislation is wildin’ these days. Fresh off their trip to Congress, V breaks down the who, what, and why behind the recent grilling of TikTok CEO Shou Zi Chew. They also outline which states are introducing bills to get more teenagers into manufacturing plants and construction sites. Then, some penne for your thoughts: just in time for the announcement of this year’s James Beard Award finalists, V chats with past recipient Dan Pashman, host of The Sporkful podcast. From exploring the problematic origins of certain food branding to unpacking fine dining experiences, Dan shares all the ways he’s pushing kitchen table conversations in new directions. You don’t have to be a foodie to enjoy this conversation — just an eater.
Keep up with Dan at @thesporkful on Twitter, TikTok, and Instagram and listen to The Sporkful whenever you get your podcasts.
Keep up with V on TikTok at @underthedesknews and on Twitter at @VitusSpehar. And stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia.
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