Getting to Yes, And… | Ha-Joon Chang – ‘Edible Economics’
May 30, 2023•Transcript available on Metacast Episode description
Kelly Leonard, Executive Director of Learning & Applied Improvisation at Second City Works, gets a lesson in both food and economics from Professor Ha-Joon Chang when they discuss his new book “Edible Economics: A Hungry Economist Explains the World.” “We Koreans don’t just eat garlic. We process it. In industrial quantities. We are garlic.” “This […]
