Episode description
The guys tonight got their grill on with David Bouska of Wyld Seasoning!
How David got his start in the seasoning business
- Former butcher
- Raised own animals
- How butchering led to the seasoning and grilling business
- Competition BBQ champion
- Wyld Seasoning
- His line of rubs and seasonings
- What rubs to use with which meats
How to make sure your meat gets from the field to the table
- Common mistakes when field dressing
- How to properly age your deer
- Smoking meat properly
- Properly seasoning meats
- The future of grilling
Getting to know David with our typical questions
David turns the table on us and asks us his questions