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How to innovate the menu by amplifying and enhancing 2021 trends in 2022 | Menu Talk podcast - Listen or read transcript on Metacast

How to innovate the menu by amplifying and enhancing 2021 trends in 2022 - podcast episode cover

How to innovate the menu by amplifying and enhancing 2021 trends in 2022

Dec 16, 2021•31 min•Transcript available on Metacast

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Episode description

CEO Graham Humphreys and Associate Director of Strategy Nikki Freihofer both stay ahead of the trends in their positions with The Culinary Edge, a food and drink innovation company. Together, they share their insights on the 2021 menu trends that have staying power and what we can expect to see emerging in 2022.