Episode description

After Popeyes off-the-charts success with its fried chicken sandwich, Amy Alarcon and her culinary team spent four years perfecting the cooking technique and flavor profile of the just-launched Blackened Chicken Sandwich. In between, she developed a new and improved chicken nugget and a number of seasonal LTOs.

Throughout the R&D process, Alarcon taps into New Orleans as her inspiration point. Listen as she shares how her Southern roots have impacted her culinary journey, how Popeyes Louisiana Kitchen does Thanksgiving and what’s in store for 2023.