Episode description
There are lots of things we know we shouldn't put in our mouth: cyanide, parasites, a styrofoam coffee cup you got out of the trash. But some animals have found a way to expand their culinary tastes, or even benefit, from things that would make a human restaurant shut down and the chefs go to prison. Discover this and more as we answer the age-old question: why are scientists so mean to larvae?
Guest: Adam Ganser
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