Episode description
Episode description
Food waste is now the third biggest concern for consumers. Now four years on from Covid our lifestyles, the economic pressures we feel, and challenges to be more environmentally conscious have changed the nations eating habits. Hear our experts Laurie Wilkinson, Lewis Kain and Jamie Nicholas talk about how brands, manufacturers and retails can all play their part in sustainability.Hosted on Acast. See acast.com/privacy for more information.