![14. What a sushi chef taught me about premium positioning - podcast episode cover](https://img.transistor.fm/U8yyhwrBRuo5BXWVeU8_eoL_elhrqeaRtMKmFTkK-Q4/rs:fill:3000:3000:1/q:60/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9zaG93/LzE1NTkxLzE2ODIx/MDcyOTctYXJ0d29y/ay5qcGc.jpg)
Episode description
Sukiyabashi Jiro is a 10-seat restaurant located underground next to the entrance of a train station. And yet, this is one of the most prestigious restaurants in the world.
If you haven't seen it yet, I highly recommend watching Jiro Dreams of Sushi, a documentary about sushi chef, Jiro Ono, and his Michelin three-star restaurant, Sukiyabashi Jiro.
Listen to this post to see how it inspired me to use scarcity to create a more premium positioning during my sales process.
And for more inspiration, you can read an article with other lessons learned here: https://kevin.me/consistency/
Happy Friday!
—k