Episode description
In this episode I talk to Emma Zimmerman who operates Hayden Flour Mills in Queen Creek, Arizona. We discuss what heritage wheat means, what it means to revive the grains of our history, and doing what we love with our family.
In this episode I talk to Emma Zimmerman who operates Hayden Flour Mills in Queen Creek, Arizona. We discuss what heritage wheat means, what it means to revive the grains of our history, and doing what we love with our family.