The prices of all kinds of things have stayed stubbornly high even as inflation has cooled. And a spate of lawsuits point to algorithmic price fixing as the culprit. Just look at frozen potatoes.
This episode was produced by Peter Balanon-Rosen with help from Devan Schwartz, edited by Jolie Myers, fact-checked by Laura Bullard, engineered by Patrick Bpyd and Andrea Kristinsdottir, and hosted by Sean Rameswaram.
Transcript at vox.com/today-explained-podcast
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Chef Jay Murray at Grill 23 in Boston shows off a dish of tater tots. Photo by MediaNews Group/Boston Herald via Getty Images.
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Tater bot | Today, Explained podcast - Listen or read transcript on Metacast
