The real fight over fake meat
Mar 12, 2024•26 min•Transcript available on Metacast Episode description
Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback.
This episode was produced by Miles Bryan, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Patrick Boyd, and guest-hosted by David Pierce.
Transcript at vox.com/todayexplained
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