Episode description
Samin Nosrat and Lindy West join us this week to talk about how they developed their individual
voices, the process of adapting their work for television, and how to make delicious food. Samin Nosrat is author of the cookbook “Salt, Fat, Acid, Heat” and the executive producer of the Netflix series of the same name. Lindy West is a contributing opinion writer for the New York Times. Her essay collection “Shrill: Notes from a Loud Woman,” is now a critically acclaimed television series starring Saturday Night Live’s Aidy Bryant. On April 29, 2019, Samin Nosrat and Lindy West came to The Sydney Goldstein Theater in San Francisco, to talk with Allison P. Davis, senior culture writer for New York Magazine’s The Cut.