Slate Money: Food: Reservations
Apr 14, 2020•31 min•Transcript available on Metacast Episode description
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Remember going to restaurants? Marissa Conrad joins to talk about the complex economy of restaurant reservations and how apps like OpenTable and Resy are changing the game.
“We Suck at Reservations” by Marissa Conrad for New York Magazine
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
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