Episode description
Starting your own garden isn’t hard at all! Here’s how Meg Lloyd, creator of @meggrowsplants, went from 3 raised beds to a vast lush oasis in the backyard of her first home. Learn everything about her process, from plants to irrigation.
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Connect With Meagan Lloyd:
Meg Lloyd currently grows, preserves, and cooks her own food in a small backyard garden in North Carolina. She started gardening three years ago, and it has given her a new appreciation for food. She has learned so much about how to prepare the fresh garden produce that she harvests. And now, she’s sharing her love for gardening and garden-to-table meals with the world!
Shop the Store
As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design.
Shop now and get 5% off your first order.
Get Our Books
Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!
He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.
Preorder Kevin’s newest book Epic Homesteading if you are looking to turn your home into a thriving homestead!
Order signed copies of Kevin’s books, plus more of his favorite titles in our store.
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