Episode description
James Mann talks about the importance of incorporating native species in the garden.
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James Mann was born and raised at the foothills of the Appalachians. James spent his childhood foraging and learning about local wild foods in his area. He’s worked as a chef at a Michelin star restaurant in Sweden, on a mushroom farm, and now has his own business making custom furniture and teaching foraging classes.
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My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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