Episode description
Linda shares her unconventional use of seeds in the kitchen. Pickled radish seed pod bloody marys anyone?
Check out Botanical Interests Rat’s Tail Radish
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Author and blogger Linda Ly started writing about gardening, garden-to-table recipes, and outdoor adventures on Garden Betty in 2010. Since then, her stories, tutorials, and free resources have attracted 5 million visitors per year from around the world. Linda has written several cookbooks, including The No-Waste Vegetable Cookbook, and has appeared in Time, Food & Wine, HGTV Magazine, The Wall Street Journal, and The Washington Post.
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