Episode description
Erin Berkyto and I talk about what sustainable practices we implemented at the start of our home gardens to set ourselves up for success and what we wish we had done.
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Erin has had her hands in a garden from early childhood and she has tended to her own garden for over 13 years. Erin is passionate about seed-to-plate food and urban wildlife gardening. She grows food for her family year-round in her Zone 8 urban garden which is a Certified Wildlife Habitat.
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My book, Field Guide to Urban Gardening, is a beginners guide to growing food in small spaces, covering 6 different methods and offering rock-solid fundamental gardening knowledge:
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