Episode description
In this episode of the To Fluency Podcast, you're going to learn 37 phrases related to cooking pizza (see the phrases below).Want a free fluency book? Go to my website here: https://www.tofluency.com
Here are those phrases:
- the woman is wearing an apron
- I don't think I've worn an apron for 10 years
- we also have all the different ingredients out for her
- the chef is taking some flour and pouring this into a bowl
- she's adding flour to a bowl
- she picks up the bowl of yeast and adds that to the mix
- yeast is very important when it comes to pizza bases
- now she mixes all of that together
- you can see here she is pouring milk to this flour base
- she's pouring the liquid into the bowl
- This is when things can get a bit messy
- you obviously want to wash your hands before doing this
- you can see now that she's kneading it together
- now unless you want the dough to stick to the table, it's a good idea to sprinkle some flour on the table
- she breaks off some of the dough
- She puts that dough on the table, pushes it down a couple of times
- she flips it over
- she takes the rolling pin to roll the dough into the shape of a pizza
- Before making the rest of the pizza, she goes out to the garden
- she cuts off some basil
- she brings the basil inside and washes it under the tap
- she then places it on a towel to dry
- the puts the pizza base on a plate
- she puts some sauce on the base and spreads it out
- she grates the cheese over the pizza
- this can be called grated or shredded cheese
- she brings over some vegetables
- the vegetables have already been sliced
- she puts the vegetables on the pizza
- this adds a little bit of spice to the pizza
- she then takes the basil that she picked before
- she adds this as a garnish
- the last thing it needs is a little bit of salt on top
- I would have added some meat
- she then takes the pizza over to the oven
- the oven is already preheated
- she puts the pizza in the oven
- I hope she puts a timer on
- you never want to burn your pizza
- the cheese is going to start burning in a second
- it's starting to look really good
- she opens the oven and takes the pizza out
- she uses oven gloves so she doesn't burn her hands
- I would have cooked that for another two or three minutes
- I like a crispier crust
- I would still eat it
- it's now time to cut the pizza into slices
- I normally burn my fingers doing this because I'm too eager
- everyone jumps in and takes a slice
- hopefully, they're going to wait until it cools down
Thank you for listening!