S7 E9:  Real Food is Expensive: Myths vs. Reality - podcast episode cover

S7 E9: Real Food is Expensive: Myths vs. Reality

Nov 15, 202137 minTranscript available on Metacast
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Episode description

Have you ever wondered why real food can seem so expensive? I know I have, and there were even times in my life where I opted to take the cheaper route when it comes to my food choices. However, please be aware that the price you're paying for your food doesn't ultimately doesn't reflect the total cost. In today's episode, I cover the true costs of some of your favorite foods, different ways to maximize your food budget, why soy and corn are so cheap, and so much more. No matter what your budget, it's important to remember that your food choices don't just affect your bottom line, they effect every single aspect of your life. Listen today to find out how to make the best choices for you and your family!

This episode is proudly sponsored by Genuine Beef Co. This dream has been 4 years in the making, but we are finally shipping our Wyoming-raised beef nationwide! It’s grass fed AND grass-finished, dry-aged to perfection, and vacuum-sealed in a USDA facility. We have 90/10 ground beef, roasts, steaks, and a variety of bundles. Use code PODCAST for 10% off your order.

As mentioned in the episode, check out this amazing article on the True Cost of Local Foods: https://learn.uvm.edu/foodsystemsblog/2017/01/24/true-cost-of-local-food/

Ready to join the newsletter for mavericks who value free thinking, ditching the status quo, and taking charge of every part of our lives? Click now! https://www.theprairiehomestead.com/freethinker

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