Episode description
Fermented foods can be a polarizing topic. For quite some time, they literally left a bad taste in my mouth. Have you ever experienced this yourself? It wasn’t until I ventured into the world of crocks that I finally cracked the fermentation code. No matter what side of the fermentation fence you sit on, today’s episode will provide a thorough guide to help you get started.
Some highlights from the episode:
- Different kinds of fermentation tools
- Why food should stay below the brine
- How to properly prep vegetables
- Want to download the special bonus videos I mentioned in the episode? Head to https://www.homesteadcookingclass.com
- Click here for my blog post on fermentation crocks.
- Follow this link to gain access to my Heritage Cooking Crash Course
- For all of your homesteading equipment needs, head to Lehman’s Hardware https://www.lehmans.com/
OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:
- Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
- Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
- Jill on Instagram: @jill.winger
- Jill on Facebook: http://facebook.com/theprairiehomestead
- Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application
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