Episode description
Suppose you’ve wondered why an anti-meat agenda is being pushed nationwide. In that case, you need to listen to my talk today with Diana Rodger, registered dietitian, former research biochemist, and co-author of the book Sacred Cow (and the documentary of the same name).
She walks us out of what she calls “carbon tunnel vision,” and explains in very simple terms why well-raised meat is good for us and our planet.
Find Diana at:
Website: https://www.globalfoodjustice.org/
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