#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking" - podcast episode cover

#147 You Can Love Cooking Too - Myles Snider on intuitive cooking, living in Argentina, working in Tulum, food industry scripts, health myths, the beauty of "slow cooking"

The Pathless Path with Paul Millerd
May 29, 2023•1 hr 19 min•Ep 147•Transcript available on Metacast
--:--
--:--
Listen in podcast apps:
Metacast
Spotify
Youtube
RSS

Episode description

Want To Become A Better Writer? Join Write of Passage's Upcoming Cohort


Myles is a chef and a farmer's market enthusiast. He studied economics and was pursuing many other interests like filmmaking on the side. During his stay in Argentina, he realized that he wanted to follow his true passion - cooking. Although he hasn't gone to a fancy cooking school, he managed to get a position working under a former Michelin star chef in Tulum and now he's sharing his love for cooking on the Internet, making it approachable for other people.

🎥🍿 YOUTUBE: WATCH HERE

If you're interested in Myles Course, check out 80/20 cooking

Links:

⌛TIMESTAMPS

  • (00:11) - Introduction
  • (01:03) - The scripts Myles grew up with
  • (11:00) - Studying economics & his stay in Argentina
  • (18:59) - Falling in love with cooking
  • (24:36) - Laziness & Fears
  • (30:52) - Passion & Identity
  • (34:22) - Working in a high-level restaurant in Tulum
  • (38:15) - Anyone can cook, health myths and enjoyment
  • (01:00:26) - Myles' failed spice company
  • (01:03:03) - Trust & Doing things for fun
  • (01:10:43) - Slow cooking
  • (01:12:11) - Path role models, cooking as art


📕Buy Paul’s Book (47k+ Sold): The Pathless Path

😁👉😁 Want To "Find The Others" On Pathless Paths? - Check out the Pathless Path Community


📲Connect + Follow Paul

🙏Further Ways To Support The Podcast: