![566. Weird Swedish Hard Cheese in International Mail - podcast episode cover](https://static.libsyn.com/p/assets/4/c/c/c/4cccf7554a8090d0e5bbc093207a2619/566._DALLE_2024-01-20_14.30.22_-_A_block_of_hard_cheese_with_an_air_mail_stamp_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Västerbotten cheese - Wikipedia
- The cheese that can’t be moved
- CFR - Code of Federal Regulations Title 21
- Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H
- Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese
- Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect