Episode description
Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- What does it mean if a clam is open or closed before cooking? Is one better to eat than the other, and why? - Quora
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- A comparative study of the effect of different cooking methods on the quality and shucking of mussels - Marinopoulou - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
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- Improving Post Harvest Handling to Add Value to Farmed Mussels, Report Prepared By Nick V. Ruello
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