![622. Duck Fat Washed Whiskey Cocktail - podcast episode cover](https://static.libsyn.com/p/assets/e/2/5/b/e25b2fc5407ff3c1e55e3c100dce7605/622._DALLE_2024-05-29_15.54.02_-_A_mallard_duck_floating_on_its_back_in_a_giant_glass_of_whiskey._The_duck_is_spitting_whiskey_out_of_its_mouth_like_a_fountain._The_setting_is_whimsic_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼