![581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts - podcast episode cover](https://static.libsyn.com/p/assets/0/c/9/f/0c9f744d7ec3e006e5bbc093207a2619/581._DALLE_2024-02-21_16.07.12_-_A_two-year-old_child_looking_realistic_has_a_runny_nose_with_boogers_but_50_less_than_before_visibly_coming_out._The_child_is_directly_sticking_t_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child’s leftover crusts.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- My 2yo son doesn’t eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn
- Bread and Butter Pudding | RecipeTin Eats
- Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library
- Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana
- Napoleon House : In The French Quarter : New Orleans