![570. Ceviche - podcast episode cover](https://static.libsyn.com/p/assets/0/c/2/1/0c21b8e1c44f27dbe5bbc093207a2619/570._DALLE_2024-01-20_14.39.19_-_a_dish_of_ceviche_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks from eating ceviche.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Ceviche - Wikipedia
- Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect
- 129. Sushi From Non-Sushi Grade Fish — Risky or Not?
- sushi - Risky or Not?
- Ceviche - Google Scholar
- Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect
- Microbiological safety and quality of ceviche, poke, and sushi
dishes sold at retail outlets in Orange County, CA - Is sushi safe?
- National Outbreak Reporting System (NORS) Dashboard | CDC
- Ceviche Trends, Data and Analytics | Tastewise