653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours - podcast episode cover

653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours

Aug 12, 202418 minEp 653Transcript available on Metacast
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Episode description

Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.

Dr. Don - risky ☣️
Professor Ben - not risky 👍🏼