![654. Cut Watermelon at Room Temperature for One Day or More - podcast episode cover](https://static.libsyn.com/p/assets/5/5/7/b/557b582c559b41b227a2322813b393ee/654._DALLE_2024-08-06_13.26.52_-_A_half_of_a_cut_watermelon_sitting_on_a_kitchen_counter_in_the_middle_of_the_night._The_kitchen_is_dimly_lit_with_a_soft_glow_from_a_nearby_light_cas_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks from eating cut watermelon at room temperature for a day or more.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Modeling the growth of Listeria monocytogenes on cut cantaloupe, honeydew and watermelon - ScienceDirect
- Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon - ScienceDirect
- Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons - ScienceDirect
- Merch — Risky or Not?
- Caricature Definition & Meaning - Merriam-Webster