![690. Letting a Toddler Eat Raw Flour - podcast episode cover](https://static.libsyn.com/p/assets/9/d/2/3/9d230dcee81f456327a2322813b393ee/690._DALLE_2024-10-31_12.34.38_-_A_realistic_scene_depicting_a_toddler_reaching_up_to_touch_raw_flour_scattered_on_a_kitchen_table._The_child_has_a_curious_expression_and_small_chubb_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of letting a toddler eat raw flour.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- 684. Recalled Treehouse Waffles — Risky or Not?
- Brantford - Wikipedia
- Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey - ScienceDirect
- Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour - ScienceDirect
- Notes from the Field: Multistate Outbreak of Escherichia coli O26 Infections Linked to Raw Flour — United States, 2019 | MMWR
- Raw Flour and Dough | Food Safety | CDC
- Uncooked Flour: A Hazardous Ingredient?
- Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven - ScienceDirect
- Merch — Risky or Not?