Episode description
Dr. Don and Professor Ben talk about the risks of storing unused beer kegs in the bathroom of a restaurant.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Don Schaffner 🦠 on Twitter: “@RyanMorey @Nowooski @benjaminchapman But also most definitely not a best practice. Maybe we should queue this one up for revisiting on risky or not, what do you think @benjaminchapman?” / Twitter
- Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk