![709. Homemade Roasted Sriracha Chickpeas at Room Temperature for Days - podcast episode cover](https://static.libsyn.com/p/assets/6/7/8/5/6785fbd9cd0015d816c3140a3186d450/709._DALLE_2024-12-10_15.33.07_-_A_plate_of_roasted_Sriracha_chickpeas_that_have_been_left_on_a_counter_for_three_days._The_chickpeas_appear_dry_shriveled_and_slightly_moldy_with_a_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days.
Dr. Don - risky ☣️
Professor Ben - risky ☣️