![701. Reusing Unwashed Cutlery With Food Particles - podcast episode cover](https://static.libsyn.com/p/assets/9/1/6/f/916fa972dbf64105a04421dee9605cbd/701._DALLE_2024-11-20_13.41.33_-_A_close-up_view_of_stainless_steel_cutlery_fork_knife_and_spoon_lying_on_a_modern_kitchen_countertop._The_cutlery_has_small_particles_of_food_like_1400.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks reusing unwashed cutlery that has food particles attached.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Food Utensil Bacteriology - PMC
- Microbiological assessment of cutleries - MedCrave online
- Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce - ScienceDirect
- Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling - ScienceDirect