![404. Maggot Cheese (Casu Marzu) - podcast episode cover](https://static.libsyn.com/p/assets/8/9/3/6/893611b59bc34db6d959afa2a1bf1c87/404_1400_Casu_Marzu_cheese.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of eating raw milk maggot cheese.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- “Casu Marzu” The world’s most dangerous cheese Unpasteurized sheep milk + live maggots. Would you dare to eat it?
- Casu martzu - Wikipedia
- The secret resistance behind the world’s most dangerous cheese | The Outline
- Master thesis, Food Safety Law, Unsafe Casu Marzu
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- Sardinian dietary analysis for longevity: a review of the literature | SpringerLink
- Production Under Controlled Conditions of “Casu Marzu” Cheese: Effect of the Piophila casei Colonization on Microbial and Chemical Composition of the Cheeses | Italian Journal of Food Safety
- Intestinal Infestation With Maggots of the “Cheese Fly” (Piophila casei) | JAMA | JAMA Network
- Urino-genital myiasis due to Piophila casei. - Abstract - Europe PMC