Episode description
Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- egg - Risky or Not?
- Home - American Egg Board
- Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect
- Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
- Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses