![530. Foodservice Red Bucket - podcast episode cover](https://static.libsyn.com/p/assets/3/0/0/1/300155e8fc64e96616c3140a3186d450/530._1400_DALLE_2023-10-23_15.29.07_-_a_red_bucket_on_a_restaurant_table_filled_with_dirty_water_and_a_dirty_rag.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- GOJO, maker of Purell, laying off staff; no longer for sale
- Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
- Chicopee 8507 Chix Competitive 11 1/2” x 24” Pink Foodservice Wet Wiper - 200/Case
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method - International Association for Food Protection
- Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
- Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
- PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals