![613. Poultry Grill Tongs Rinsed Under Very Hot Water - podcast episode cover](https://static.libsyn.com/p/assets/4/5/e/4/45e441aacd43e9ff27a2322813b393ee/613._DALLE_2024-05-02_16.05.07_-_A_pair_of_stainless_steel_kitchen_tongs_being_rinsed_under_a_stream_of_very_hot_water_with_steam_rising_from_the_contact._Nearby_a_thermometer_displ_1400-20240511-lagdi4hwe3.jpg)
Episode description
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼