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Study with me! 🧑‍🏫
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A former student joins us on this episode to discuss the ins and outs of becoming and working as a chef in Australia. Daniel tells us his experience and shares some advice for those that want to become a chef. We covered the following:

Cost of becoming a chef.
Dealing with stress.
Advantages and disadvantages of working in the kitchen.
Getting the PR as a chef,
and much more!

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See you on the next episode 😃

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Episode description

#37 Becoming a chef in Australia

Episode description