Len Testa starts off this week’s show by describing what the Disney’s Hollywood Studios version of “Star Wars: Galaxy’s Edge” was like on opening day. He then describes what it was like to go straight from Batuu to the Epcot International Food & Wine Festival
Learn more about your ad choices. Visit megaphone.fm/adchoices
Disney Dish Episode 234: 2019 Food & Wine – Part One | The Disney Dish with Jim Hill podcast - Listen or read transcript on Metacast
