Len Testa & Jim Hill start off this week’s show by talking about Disney’s recent test
of easier-to-understand names for the menu items served at “Star Wars: Galaxy’s Edge.” Then Len
reunites with his old “WDW Today” co-host Mike Scopa as these two discuss this year’s offering at
Epcot’s International Food & Wine Festival
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Disney Dish Episode 241: Testa and Scopa! Together again! | The Disney Dish with Jim Hill podcast - Listen or read transcript on Metacast
