Episode description

In this exciting episode, we celebrate International Chefs Day with the talented Kirsten Pedersen, an executive chef based in Alaska. Join us as we delve into the significance of this special day, which honors the culinary arts and the dedicated chefs who bring creativity and passion to our plates. Kirsten shares her journey in the culinary world, from her early inspirations to her rise as an executive chef in one of the most picturesque settings in the world.

We’ll explore her experiences in the kitchen, her unique approach to sourcing local ingredients, and the challenges and rewards of running her own catering business. Kirsten also discusses the importance of promoting healthy eating and sustainability in her culinary practices. Tune in for an engaging conversation that not only celebrates chefs and their artistry but also inspires a deeper appreciation for the food we enjoy every day.