Episode description
Snap Kitchen offers a wide selection of ready-to-go meals, curated from fresh meat and produce, to help you meet your dietary and fitness goals. Founded in 2010, Snap was established on the principle that real food should be convenient and delicious, and we live for making healthy meals that people will be excited to eat.
Host: Rob Coneybeer (WG’96), Managing Partner and Co-Founder of Shasta Ventures
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