Etiquette, manners, and beyond! In this episode, Nick and Leah tackle enjoying Tuscan bread, handling difficult bridesmaids, blocking the boarding process at airports, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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EPISODE CONTENTS
AMUSE-BOUCHE: Pane Toscano (Tuscan bread)
A QUESTION OF ETIQUETTE: Book clubs
QUESTIONS FROM THE WILDERNESS: How do I handle a friend who doesn't take care of the things she borrows from me? What do I do about an out-of-control bridesmaid?
VENT OR REPENT: A restaurant mystery, Blocking the airplane boarding process
CORDIALS OF KINDNESS: Thanks for the hospitality in San Francisco, A nice review
THINGS MENTIONED DURING THE SHOW
San Gimignano on Wikipedia
Dante talking about salted bread in Paradiso 17
Donkey Talk Magazine
Macondray Restaurant in San Francisco
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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
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TRANSCRIPT
Episode 160
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Enjoying Tuscan Bread, Handling Difficult Bridesmaids, Avoiding Gate Lice, and More | Were You Raised By Wolves? podcast - Listen or read transcript on Metacast
